Robico Kamado Outdoor Oven and BBQ 26″

Prepare appropriate amount of charcoal and use a fire starter,then light the charcoal(the charcoal will be lit within ten minutes)
Put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to make sure the Robico Kamado ceramic bbq is well ventilated

About ten minutes later, put your food on the cooking grid, take care of the inside temperature of the grill, make some adjustment according to the thermometer

Put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to make sure the Robico kamado ceramic bbq is well ventilated

     Standard Detailed     

Cast iron top vent	Digital Thermometer
Easy to control the air flow in or out.Precisely control the temperatures inside grill.Cast iron material,high anti-corrosion.	Wide temperature range (50F-800F)’the large face of the temperature gauge makes it easy to read and classify the temperature of your food.
Stainless Steel Bottom Vent	Easy Moving Cart
With a scale,help to control the heat precisely.Filterable net design,prevent the ash coming out.	Powder coated material,high anti-corrosion and durability.Four galvanized steel caster wheels for easy mobility.

     Specifiation of 26 inch     

Material & Shipping

Specifications  and Feature

Kamado Grill are the tried-and-true option for cooking smoky, savory meals time and again. Many expert grillmasters appreciate the hands-on appeal of building a charcoal fire, managing the coals for the best heat control, and finally sitting down to enjoy a perfectly grilled steak or burger. It can work as a grill, and oven, stove. You can use it to roast chicken, bake pizza, grill vegetable, sear steak, etc. All can be realized in one Kamado Grill !

Sear the perfect steaks, pork chops or burgers on the kamado ceramic bbq . High temperature “meat house” grilling – even at 400º C – is fast and easy! Using the damper for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor with kamado ceramic bbq.	The insulating ceramics of the whole bbq kamado you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor.It’s no a problem that you want to slow cook at low heat for sixteen to eighteen hours !	kamado ceramic bbq bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! kamado ceramic bbq retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Set up the heat anywhere you desire with this Cadet Kamado Charcoal grill. It is extremely portable for camping, tailgating and beach-going. This grill is constructed with superior ceramic for effortless starting, efficient heat circulation and precise temperature control.

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View/download User Manual(English Version)
View/download User Manual(French Version)